Doner is a quick and satisfying meal that is found on every street corner in Berlin. There is no other dish that Berlin is most famous for. Check out the best doners we picked out for you to try!
The Tadim Doner is highly popular in this place. Tadim's flatbread is amazingly delicious it is thin and crunchy. The balance between meat and salad is great and the sauces highlight rather than mask the flavor of the meat. Even more popular than the Tadim Doner is the veal Doner.
Located in Schöneberg it offers excellent Chicken Doner Kebab. Fatty, juicy chicken meat which has been spiced is served with a generous amount of fresh salad, grilled vegetables, and herbs. Turkish white cheese is then added on top of it.
Crispy Mustafas' bread is like a combination between pita and traditional Doner bread. Chicken is used as Doner meat, while the typical complements are salad and onions or tomato and grilled veggies. Doner is topped with goat cheese crumbles and lemon juice and the chopped meat is extra-seasoned with sauce and spice blend. Despite a huge stream of visitors, Mustafas cares for their food, they are dedicated to details and this makes us admire this restaurant.
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Imren is a restaurant serving doners for more than 20 years. This restaurant known among Berlin's Turkish population for its superior meat quality is situated in Neukölln just off Hermannplatz. The meat in Imren is very soft because they marinate it in milk. Their bread is delicious and side dishes include sta standard iceberg salad, tomatoes, and onions. Their meat is the best Doner meat in Berlin. The herb sauce is fresh but not as sweet as those of the rivals and the hot sauce is incredibly fiery. Check it out!