Albanian food reflects the country’s history and natural produce, making it a true culinary destination. These five dishes are just a start, but they offer a taste of the country’s unique flavors. Whether you’re in the capital Tirana or exploring smaller towns like Gjirokastër, you’ll find these dishes prepared with love and tradition. See below most popular dishes in Albania chosen by our amazing tasteofglobe.com team.
Tavë Kosi
Tavë Kosi is one of Albania’s most beloved dishes. It’s a baked lamb dish with yogurt and rice, seasoned with eggs and butter. This creamy yet tangy meal is comforting and represents traditional Albanian home cooking. You can try a delicious plate of Tavë Kosi at Oda in Tirana, a well-known spot for traditional Albanian cuisine.
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Fërgesë
Fërgesë is a simple yet flavorful dish made of peppers, tomatoes, and cottage cheese, often combined with meat. It’s baked to create a soft, savory casserole that pairs well with bread. To taste authentic Fërgesë, visit Mullixhiu, also in Tirana, where the chef prepares dishes using fresh local ingredients.
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Byrek
Byrek is a favorite Albanian street food, consisting of thin layers of filo pastry filled with various ingredients like spinach, cheese, or meat. It’s crispy on the outside and soft on the inside. For the best byrek, head to Byrekto, a popular chain in Albania, or stop by any local bakery where it’s freshly made daily.
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Qofte
Albanian meatballs, or qofte, are small and packed with flavor, made from ground meat (usually beef or lamb) mixed with herbs and spices. Qofte is served with bread or salad, and sometimes with yogurt-based sauces. A great place to try qofte is Pikë in Gjirokastër, a restaurant known for its grilled dishes.
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Baklava
Baklava, although originally from the Ottoman Empire, has become a staple in Albanian cuisine, especially during holidays. This sweet pastry made of layers of filo dough, nuts, and honey is loved by all. To enjoy a slice of traditional Albanian baklava, visit Sofra e Ariut in Tirana, where they serve it alongside other Albanian desserts.
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