So you enjoy pasta, but you never manage to make it as good as they do it in restaurants? Well, maybe you are not using the right ingrediants.
Here are three ingrediants that will definitely make your pasta great each time.
Pesto Rosso is version of Genoese pesto, this Sicilian ingredient/ sauce Trapani Province, Italy. Known also as pesto alla siciliana, this amazing ingredient is made out of tomatoes, salt, basil, almonds, garlic, pepper mixed with virgin olive oil.
Without any pesto in your pasta won’t have the original taste of Italy.
Pesto alla Genovese
Or called original pesto is ingredient/ sauce from Genoa, capital of Liguria, Italy. Made out of garlic, hard cheese (for example Parmigiano-Reggiano), European nuts, coarse salt, basil leaves and with olive oil will give your pasta or pizza another dimension of taste.
This pesto can also be used as a sauce and mixed alone with pasta. In Italy, also very famous dish is bread baked with pesto.
For some people it may be strange but mixing alcohol while making a pasta sauce can result awakening of your deepest hedonistic feelings. You probably had tried it many times in some nice restaurant and you didn’t even know how that specific sauce is made with that kind of taste.
Either you generally prefer white, rose or red wine in the links below you will find links for recipes to try out something new in your kitchen.